Founded in 1952 in Inglewood, California, Randy’s Donuts is one of the world’s most recognizable donut brands — famous for its giant rooftop donut, handmade recipes, and timeless quality. Backed by over 70 years of donut-making expertise, Randy’s offers franchisees a proven business model, national brand recognition, and a global following. With its efficient hub-and-spoke model, franchise owners can operate multiple units with streamlined production and reduced costs, ensuring top quality across every location.

Ranked #161 in Entrepreneur Magazine’s 2025 Franchise 500 and #3 in New & Emerging Brands (2024), Randy’s Donuts combines pop culture appeal with a modern operational system — making it a top opportunity in the quick-service bakery sector.