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Rita’s Italian Ice Franchise Opportunity

community connection. Rita’s is the #1 frozen dessert franchise for a reason.

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Food & Beverage, Retail & Sales

Why Rita’s Is a Strong Franchise Choice

Simple & Efficient Operations
The business model emphasizes ease of service: low food cost, minimal staff, and streamlined prep workflows. Franchise Payback+4Own a Rita's Franchise+4Own a Rita's Franchise+4
Flexible & Scalable Format Options
You can operate seasonally, year-round, or hybrid. Additional revenue streams like catering, mobile units, and drive-thrus help smooth income during slower months. Own a Rita's Franchise+2Own a Rita's Franchise+2
Comprehensive Support
Franchisees receive extensive training (through “Cool University”), site support, operational coaching, marketing guidance, and continued mentorship. Own a Rita's Franchise+2Own a Rita's Franchise+2
Growth & Multi-Unit Friendly
Whether you run one shop or manage multiple units, the model is built to scale. Own a Rita's Franchise+1
Recognition & Brand Strength
Rita’s is frequently ranked among the top frozen dessert franchises, praised for its brand, support, and growth potential. Entrepreneur+2Own a Rita's Franchise+2

Franchise Details & Metrics

Metric	Value / Comment
Founded / Franchise Start	1984 (first store) / 1989 (franchising) Entrepreneur+2Own a Rita's Franchise+2
Headquarters	1210 Northbrook Drive, Suite 310, Trevose, PA Entrepreneur+2Own a Rita's Franchise+2
Industries / Categories	Food, Specialty Dessert, Fast Casual, QSR, Frozen Treats, Catering, Drive-Thru, Multi-Unit, etc.

Join a legacy of almost 600 locations built on freshness, simplicity, and

Key Financials & Franchise Terms

Cash Investment / Liquid Capital Required: ≈ $150,000
Franchise Fee: $35,000
Total Investment Range: $278,333 to $643,094Royalty Fee: 6.5% of gross sales
Advertising Fee (Marketing): 3%
Rita’s currently seeks franchisees in these U.S. states:
FL, GA, IN, KS, NY, NC, OH, PA, SC, TN, TX, VA Franchise

Inspired by classic Italian granita and gelato, Rita’s blends bold flavors with a unique texture. The brand’s signature treats are freshly made daily — Italian ice and frozen custard — served in walk-up shops, drive-thrus, mobile units, and through catering and app ordering.

Rita’s began as a front-porch treat stand in 1984 and started franchising in 1989. Since then, it has grown to nearly 600 locations across the U.S